May 12 is...

• Meteor Strikes Earth, 1922
• National Nutty Fudge Day
• Kite Day

Nutty White Fudge

SUBMITTED BY: Martha Boggs

"'Years ago, a friend gave me a batch of this soft fudge that's full of walnuts,' relates Martha Bogg of Jackson, Kentucky. 'It's great for bake sales or any time you need to satisfy a sweet tooth.'"

Original recipe yield:
64 servings

PREP TIME	20 Min
READY IN	20 Min

US

METRIC

SERVINGS About scaling and conversions

INGREDIENTS

• 1 (3 ounce) package cream cheese, softened
• 1 tablespoon milk
• 2 cups confectioners' sugar
• 2 (1 ounce) squares white baking chocolate
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 cup chopped walnuts

DIRECTIONS

1. In a mixing bowl, beat cream cheese and milk until smooth. Gradually add sugar. Beat in melted chocolate. Add vanilla and salt; mix well. Stir in walnuts. Spread into a buttered 8-in. square pan. Chill for 4-5 hours before cutting. Store in the refrigerator.

http://allrecipes.com/Recipe/Nutty-White-Fudge/Detail.aspx