- National Butterscotch Brownie Day
- Teacher Appreciation Week Continues...
Nestle' Chewy Butterscotch Brownies
Recipe #20387
4 ratings Another butterscotch favorite in our house next to eating the morsels straight from the bag.
by 
Caryn
Caryn 
4
dozen brownies 
55 min 15 min prep
55 min | 2 1/2 | cups all-purpose flour |
| 1 | teaspoon baking powder |
| 1/2 | teaspoon salt |
| 1 | cup butter, softened |
| 1 3/4 | cups brown sugar, firmly packed |
| 1 | tablespoon vanilla extract |
| 2 | eggs |
| 1 (11 | ounce) package Nestle Toll House butterscotch-flavored morsels, divided |
| 1 | cup nuts, chopped |
Not the one? See other Nestle' Chewy Butterscotch Brownies Recipes
- Preheat oven to 350 degrees F.
- Combine flour, baking powder, and salt in a medium bowl; set aside.
- Beat butter, brown sugar, and vanilla extract in a large mixer bowl until creamy.
- Beat in eggs.
- Gradually beat in flour mixture.
- Stir in 1 cup morsels, and nuts.
- Spread into ungreased 13x9-inch baking pan.
- Sprinkle with remaining morsels.
- Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
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