Absolutely the Best Chocolate Chip Cookies
SUBMITTED BY: Nicole Faust Hunt
Original recipe yield:
2 dozen
PREP TIME | 10 Min |
COOK TIME | 10 Min |
READY IN | 20 Min |
PHOTO BY: gweilo8888
SERVINGS About scaling and conversions
INGREDIENTS
- 1 cup butter flavored shortening
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons Mexican vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups milk chocolate chips
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Note
Mexican vanilla extract can be found in Mexican grocery stores. If you can't find it, feel free to substitute regular vanilla extract.
http://allrecipes.com/Recipe/Absolutely-the-Best-Chocolate-Chip-Cookies/Detail.aspx
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